Barzona Cattle: Breed Profile
An Arizona breed built for desert range.
Barzona cattle were developed in Arizona in the mid-twentieth century from Africander, Hereford, Angus and Shorthorn cattle. They are red with a moderate frame and were selected for heat tolerance and ability to produce on arid range.
Purpose
The breed is raised for beef on range land and is valued for fertility, longevity and efficiency.
Where the breed stands today
The breed is kept in small numbers, mostly in the Southwest, with an association.
What to look for in a Barzona project animal
Look for a red coat, a moderate frame, correct legs and a calm temperament. Have a knowledgeable adult, a breeder or your veterinarian look the animal over before you buy, and compare more than one seller.
Showing Barzona at 4-H and FFA
Cattle are judged as breeding animals, as market animals and in showmanship. Rules differ by fair, so read your show book before you commit.
Pros
- Hardy and efficient on dry range
- A regional breed with a good story
- Moderate size
- Beef cattle shows usually offer breed classes, showmanship and market classes, so there are several ways to compete.
- Cattle teach feeding, grooming, handling and record keeping, which carry over to every other project.
Cons
- Few classes and breeders
- Judges may not know the breed
- Limited show animals
- Cattle projects are expensive once feed, vet care, entry fees and travel are added up.
- A steer or heifer needs a sturdy pen, a wash rack, a trailer and a place to work every day.
Caring for your project
Plan on daily feeding, brushing and halter work for months before the show. Keep a record book from the first day, and write down feed, health care and costs, because judges and buyers both ask about them.
Getting started
A good first step is to visit a show in your area and watch the classes for your species. Talk with exhibitors, the superintendent and your club advisor about what they look for, and ask whether the show has a class for Barzona. Many students find a mentor this way, and a mentor can save you from the most expensive beginner mistakes.
Planning your budget
Add up the purchase price, feed, bedding, veterinary care, entry fees, travel and equipment before you commit. Ask your advisor what a typical project costs in your county, and plan for the chance that the animal will not qualify for the sale. A realistic budget keeps the project fun for the student and fair to the family.
Show-day tips
Arrive early so the animal and the exhibitor can settle before the class. Check the show book for the class name, age limits and check-in time, and bring your paperwork, feed, water and cleaning supplies. Judges notice calm, well-prepared exhibitors, so keep the animal clean, stay quiet in the ring and answer questions honestly. Afterward, ask the judge for feedback, because a few minutes of advice can shape next year's project.
Learning from the ring
Win or lose, every class teaches something. Write down what the judge said, compare notes with other exhibitors and talk with your advisor about one thing to improve before the next show. Students who treat each show as practice usually improve fastest, and they tend to enjoy the project more.
Questions to ask a breeder
- Are the animal and her parents registered, and can I see the papers?
- How old is she, and what has she been fed?
- How has she been handled, and what is her temperament?
- What vaccinations, health care and treatments has she had?
- Will she be eligible for the classes and sale at my show?
Bottom line
Barzona suit exhibitors in the Southwest who want a regional breed.
To see how the contests work, read How Breeding Classes and Market Classes Work. Suppliers, vets and feed stores near you are listed at agriculture.directory. For a lighter look at fair life, farm.fm has Mischievous Cows Play Pranks on 6666 Cowboys and Tyler Sheridan, and the Livestock Conservancy tracks the status of rare breeds.