Red Angus Cattle: Breed Profile

Red Angus come from the same Scottish stock as black Angus, where red calves appeared from time to time because red is a recessive color. In North America breeders began setting those red cattle apart in the middle of the twentieth century and founded their own association. The breed is naturally polled, with a smooth red coat that can range from light cherry to dark mahogany.

Purpose

Red Angus are raised as a beef breed and are widely used in crossbreeding programs for calving ease, maternal ability and carcass quality. Many ranchers like the red coat in hot climates because it can absorb less heat than black.

Where the breed stands today

The breed is well established, with its own registry and a growing junior program. It is not rare, though it is smaller in numbers than black Angus.

What to look for in a Red Angus project animal

Look for a smooth red coat, a deep body, sound feet and legs and a calm eye. Heifers should have a feminine head and good udder development, and steers should show muscle through the loin and hind quarter. Have a knowledgeable adult, a breeder or your veterinarian look the animal over before you buy, and compare more than one seller.

Showing Red Angus at 4-H and FFA

Cattle are judged as breeding animals, as market animals and in showmanship. Rules differ by fair, so read your show book before you commit.

Pros

• Red Angus have a dedicated junior association with shows and scholarships
• The red color stands out in a ring of black cattle
• The breed is known for gentle temperament and good mothering
• Beef cattle shows usually offer breed classes, showmanship and market classes, so there are several ways to compete.
• Cattle teach feeding, grooming, handling and record keeping, which carry over to every other project.

Cons

• Some shows combine Red Angus with other breeds or place them in mixed classes
• Top show prospects can be expensive
• Market buyers in some areas still favor black-hided steers
• Cattle projects are expensive once feed, vet care, entry fees and travel are added up.
• A steer or heifer needs a sturdy pen, a wash rack, a trailer and a place to work every day.

Caring for your project

Plan on daily feeding, brushing and halter work for months before the show. Keep a record book from the first day, and write down feed, health care and costs, because judges and buyers both ask about them.

Getting started

A good first step is to visit a show in your area and watch the classes for your species. Talk with exhibitors, the superintendent and your club advisor about what they look for, and ask whether the show has a class for Red Angus. Many students find a mentor this way, and a mentor can save you from the most expensive beginner mistakes.

Planning your budget

Add up the purchase price, feed, bedding, veterinary care, entry fees, travel and equipment before you commit. Ask your advisor what a typical project costs in your county, and plan for the chance that the animal will not qualify for the sale. A realistic budget keeps the project fun for the student and fair to the family.

Show-day tips

Arrive early so the animal and the exhibitor can settle before the class. Check the show book for the class name, age limits and check-in time, and bring your paperwork, feed, water and cleaning supplies. Judges notice calm, well-prepared exhibitors, so keep the animal clean, stay quiet in the ring and answer questions honestly. Afterward, ask the judge for feedback, because a few minutes of advice can shape next year's project.

Learning from the ring

Win or lose, every class teaches something. Write down what the judge said, compare notes with other exhibitors and talk with your advisor about one thing to improve before the next show. Students who treat each show as practice usually improve fastest, and they tend to enjoy the project more.

Questions to ask a breeder

• Are the animal and her parents registered, and can I see the papers?
• How old is she, and what has she been fed?
• How has she been handled, and what is her temperament?
• What vaccinations, health care and treatments has she had?
• Will she be eligible for the classes and sale at my show?

Bottom line

Red Angus are a solid, well-supported choice for a first beef project, especially if your show has a breed class.

To see how the contests work, read How Breeding Classes and Market Classes Work. Suppliers, vets and feed stores near you are listed at agriculture.directory. For a lighter look at fair life, farm.fm has The Secret Life of Angus Cows, and the Livestock Conservancy tracks the status of rare breeds.