Ile de France Sheep: Breed Profile
A French meat sheep.
Ile de France sheep come from France and have heavy muscling.
Purpose
They are raised for meat.
Where the breed stands today
The breed is uncommon.
What to look for in a Ile de France project animal
Look for a white face and muscular body. Have a knowledgeable adult, a breeder or your veterinarian look the animal over before you buy, and compare more than one seller.
Showing Ile de France at 4-H and FFA
Meat sheep are judged on muscling, finish and structure in market classes and on breeding soundness in breeding classes. Rules differ by fair, so read your show book before you commit.
Pros
- Muscled
- Calm
- Heritage
- Market lamb classes and the premium sale make meat sheep a well-supported project.
- Sheep are smaller than cattle, so they cost less to feed and house.
Cons
- Few breeders
- Few classes
- Cost
- Shearing, blocking and fitting a show lamb is a skill that takes practice.
- Parasites and foot problems need regular attention.
Caring for your project
Plan for daily feeding, exercise, hoof care and clipping before the show. Keep a record book from the first day, and write down feed, health care and costs, because judges and buyers both ask about them.
Getting started
A good first step is to visit a show in your area and watch the classes for your species. Talk with exhibitors, the superintendent and your club advisor about what they look for, and ask whether the show has a class for Ile de France. Many students find a mentor this way, and a mentor can save you from the most expensive beginner mistakes.
Planning your budget
Add up the purchase price, feed, bedding, veterinary care, entry fees, travel and equipment before you commit. Ask your advisor what a typical project costs in your county, and plan for the chance that the animal will not qualify for the sale. A realistic budget keeps the project fun for the student and fair to the family.
Show-day tips
Arrive early so the animal and the exhibitor can settle before the class. Check the show book for the class name, age limits and check-in time, and bring your paperwork, feed, water and cleaning supplies. Judges notice calm, well-prepared exhibitors, so keep the animal clean, stay quiet in the ring and answer questions honestly. Afterward, ask the judge for feedback, because a few minutes of advice can shape next year's project.
Learning from the ring
Win or lose, every class teaches something. Write down what the judge said, compare notes with other exhibitors and talk with your advisor about one thing to improve before the next show. Students who treat each show as practice usually improve fastest, and they tend to enjoy the project more.
Questions to ask a breeder
- Are the animal and her parents registered, and can I see the papers?
- How old is she, and what has she been fed?
- How has she been handled, and what is her temperament?
- What vaccinations, health care and treatments has she had?
- Will she be eligible for the classes and sale at my show?
Bottom line
Ile de France are a French meat sheep.
To see how the contests work, read How Breeding Classes and Market Classes Work. Suppliers, vets and feed stores near you are listed at agriculture.directory. For a lighter look at fair life, farm.fm has South African Sheep Farm, and the Livestock Conservancy tracks the status of rare breeds.