Rambouillet Sheep: Breed Profile
The fine-wool French Merino descendant, widely used in the West.
Rambouillet sheep descend from Spanish Merinos taken to the French royal farm at Rambouillet in the 1780s. They were imported to the United States in the 1800s and became the foundation of western range flocks.
Purpose
Rambouillets are raised for fine wool and meat and are valued as range sheep.
Where the breed stands today
The breed is common in the West, with an association and shows.
What to look for in a Rambouillet project animal
Look for dense, fine wool, a large frame and a good-sized body with sound legs. Have a knowledgeable adult, a breeder or your veterinarian look the animal over before you buy, and compare more than one seller.
Showing Rambouillet at 4-H and FFA
Wool sheep are judged on fleece, structure and breed type, and in showmanship on the handler. Rules differ by fair, so read your show book before you commit.
Pros
- Fine wool classes
- Hardy range sheep
- Dual-purpose
- Wool breeds can compete in fleece classes in addition to breeding classes and showmanship.
- The fleece gives you a product to sell, spin or weave after the show.
Cons
- Heavy wool takes more fitting
- Slower growth than meat breeds
- Wool can hold dirt
- Keeping a fleece clean and free of hay is hard work, and many exhibitors use coats.
- Shearing and skirting take skill, and not every show has classes for the breed.
Caring for your project
Plan for coating, shearing, hoof care and parasite checks. Keep a record book from the first day, and write down feed, health care and costs, because judges and buyers both ask about them.
Getting started
A good first step is to visit a show in your area and watch the classes for your species. Talk with exhibitors, the superintendent and your club advisor about what they look for, and ask whether the show has a class for Rambouillet. Many students find a mentor this way, and a mentor can save you from the most expensive beginner mistakes.
Planning your budget
Add up the purchase price, feed, bedding, veterinary care, entry fees, travel and equipment before you commit. Ask your advisor what a typical project costs in your county, and plan for the chance that the animal will not qualify for the sale. A realistic budget keeps the project fun for the student and fair to the family.
Show-day tips
Arrive early so the animal and the exhibitor can settle before the class. Check the show book for the class name, age limits and check-in time, and bring your paperwork, feed, water and cleaning supplies. Judges notice calm, well-prepared exhibitors, so keep the animal clean, stay quiet in the ring and answer questions honestly. Afterward, ask the judge for feedback, because a few minutes of advice can shape next year's project.
Learning from the ring
Win or lose, every class teaches something. Write down what the judge said, compare notes with other exhibitors and talk with your advisor about one thing to improve before the next show. Students who treat each show as practice usually improve fastest, and they tend to enjoy the project more.
Questions to ask a breeder
- Are the animal and her parents registered, and can I see the papers?
- How old is she, and what has she been fed?
- What are her fleece weight, staple length and fineness?
- Has she been handled and trained to lead and set up?
- Does my show have classes for this breed or for wool breeds?
Bottom line
Rambouillets are a good wool and meat choice.
To see how the contests work, read Fleece, Egg and Fiber Competitions. Suppliers, vets and feed stores near you are listed at agriculture.directory. For a lighter look at fair life, farm.fm has Solar-Powered Sheep, and the Livestock Conservancy tracks the status of rare breeds.