Middle White Hogs: Breed Profile
A short-faced white English heritage hog.
Middle White hogs were developed in Yorkshire, England, and have a short, dished face and upright ears.
Purpose
They are raised for tender pork.
Where the breed stands today
The breed is very rare in North America.
What to look for in a Middle White project animal
Look for a short, dished face, a white coat and a compact body. Have a knowledgeable adult, a breeder or your veterinarian look the animal over before you buy, and compare more than one seller.
Showing Middle White at 4-H and FFA
Swine are judged as market hogs, as breeding gilts and boars, and in showmanship. Rules differ by fair, so read your show book before you commit.
Pros
- Distinctive look
- Gentle
- Heritage story
- Swine projects are short, usually a few months, which suits students who want a quick, complete project.
- Pigs gain weight efficiently and teach feeding, handling and market judging.
Cons
- Very few breeders
- Few classes
- Limited stock
- Show pigs overheat easily and need shade, water and careful handling in warm weather.
- Many market classes favor lean-type animals, so breed fit matters.
Caring for your project
Plan for daily feeding, walking, washing and keeping the pig cool. Keep a record book from the first day, and write down feed, health care and costs, because judges and buyers both ask about them.
Getting started
A good first step is to visit a show in your area and watch the classes for your species. Talk with exhibitors, the superintendent and your club advisor about what they look for, and ask whether the show has a class for Middle White. Many students find a mentor this way, and a mentor can save you from the most expensive beginner mistakes.
Planning your budget
Add up the purchase price, feed, bedding, veterinary care, entry fees, travel and equipment before you commit. Ask your advisor what a typical project costs in your county, and plan for the chance that the animal will not qualify for the sale. A realistic budget keeps the project fun for the student and fair to the family.
Show-day tips
Arrive early so the animal and the exhibitor can settle before the class. Check the show book for the class name, age limits and check-in time, and bring your paperwork, feed, water and cleaning supplies. Judges notice calm, well-prepared exhibitors, so keep the animal clean, stay quiet in the ring and answer questions honestly. Afterward, ask the judge for feedback, because a few minutes of advice can shape next year's project.
Learning from the ring
Win or lose, every class teaches something. Write down what the judge said, compare notes with other exhibitors and talk with your advisor about one thing to improve before the next show. Students who treat each show as practice usually improve fastest, and they tend to enjoy the project more.
Questions to ask a breeder
- Are the animal and her parents registered, and can I see the papers?
- How old is she, and what has she been fed?
- How has she been handled, walked and washed?
- What are the expected finishing weight and age?
- Does my show accept her in showmanship, a breeding class or a market class?
Bottom line
Middle Whites are a rare, distinctive project.
To see how the contests work, read Premium Sale Basics. Suppliers, vets and feed stores near you are listed at agriculture.directory. For a lighter look at fair life, farm.fm has Farmer Hosts BBQ – Pigs Nervously Check Guest List for “Uncle Porky!”, and the Livestock Conservancy tracks the status of rare breeds.